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WuFuYuan vs traditional tapioca pearls
WuFuYuan quick-cooking
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5 minutes in cooking, simmering (3 minutes for new sago)
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won't crumble during storage
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12 months shelf life
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room temperature storage
WuFuYuan instant
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2 minutes using microwave or hot water brew
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won't crumble during storage
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12 months shelf life
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room temperature storage
Traditional
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40-60 minutes in cooking, simmering
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crumbles easily during storage, transport
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6 months shelf life
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room temperature storage
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